We recently reported on Chef Miranda Stooksbury, Owner of Clover and the Greens, and her three course meal with cocktail pairings at MESA that had to be rescheduled. It’s been rescheduled for June 2nd, and the new menu looks absolutely mouthwatering. She’ll be joined by Paul Tuell, co-owner of Ballotin Chocolate Whiskey for a night of stories and intimate cooking with cocktails at 6 p.m. and dinner at 7 p.m.
Mesa Collaborative Kitchen (216 Pearl Street, New Albany) hosts chefs in a beautiful space set up for chef dinners where 24 diners are seated around the cooking area, so they can enjoy the chef’s demonstrative cooking and conversation.
Read more for the menu.
Continue reading Chef Stooksbury Rescheduled At Mesa With Shrimp, Steak and Whiskeys June 2
We recently reported on a three course meal by Chef Miranda Stooksbury at Mesa this coming Thursday April 26, but her evening at Mesa has been rescheduled for May 19 with a whole new three course menu. The meal is still $60 / person and a new menu will be announced soon.
Photo at Mesa by Jose Morones Vergara courtesy of Mesa
Join Chef Miranda Stooksbury, Clover & The Greens, and Paul Tuell of Ballotin Chocolate Whiskey for an intimate night of whiskey, food and stories at Mesa Collaborative Kitchen, 216 Pearl St. in New Albany, on April 26 from 6 to 8 p.m. There are limited seats at this intimate culinary experience with a derby twist, so reservations are recommended. ( 812.725.7691) Tickets are $60 per person and must be purchased online (18% gratuity will be added at checkout and show up as “tax”). Read more about Chef Stooksbury and the three course menu for this dinner.
Continue reading Changing Lives With Food, Chef Stooksbury Offers Intimate Dinner April 26th