Tag Archives: Opening

Coming & Goings

Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are additional outlets of existing businesses. Only 15 restaurants have closed, or have announced that they will do so; three of those closings are businesses that are folding one of multiple locations. So, polish up those charge cards and get ready to try some new dining spots. Continue reading Coming & Goings

Comings & Goings Winter 2014

The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its prime? Will this location draw customers? Will the economic outlook, nationally and locally, encourage people to go out to eat?) and everyday challenges (Can we find a staff that will show up on time and create and serve a product that will draw people back? Will costs remain stable enough to plan ahead? Can I actually print a menu without typos?).

Yet, Louisville chefs and restaurateurs continue to find the courage to start out or to expand. In the last three months or so, 18 new restaurants have opened or are about to, and seven others have added, or are planning, an additional location. In that same time, 17 restaurants have closed, and three others with multiple outlets have closed one but remain in business at other locations.

By the numbers, that is 25 openings and 20 closings, total. But eight of the spaces that lost a business have quickly found new occupants, ready to try to beat the odds again. Continue reading Comings & Goings Winter 2014

Ramen fans rejoice: Rumplings is now serving

It’s been a busy month for Griffin Paulin and Dustin Staggers, who, no sooner than they had opened the NOLA-inspired Cajun restaurant Roux, announced plans to open a noodle and dumpling shop at 2009 Highland Ave., in the space recently vacated by Baby D’s Bagels and Deli.

Just as they did a lickety-split renovation of the former La Gallo Rosso to house Roux, they did a fast turn-around on the Highland Ave. space, and have opened Rumplings last weekend. Continue reading Ramen fans rejoice: Rumplings is now serving