Bar Vetti, 800 S Fourth St., is now having a guest chef on the second Monday of each month. Last month, the restaurant featured Holy Grale’s Josh Lehman, and this month’s guest is Paul Skulas, formerly of Portage House, who is about to open his new deep South concept Couvillion in April.
Jeffersonville restaurant The Portage House, 117 E Riverside Dr, changed ownership over the weekend as one of the previous owners Paul Skulas continues work on his new concept, Couvillion, in the former Finn’s space at the Germantown Lofts. Doers Restaurant Group, which Skulas was an investor in, decided to sell Portage House after Skulas started work on his new project. The group still owns Parlor Pizza in Jeffersonville, 131 W Chestnut St.