Tag Archives: Red Hog

Enjoy Tastings and Learn About Lamb From Nose to Tail Tomorrow

 

Presented by Kentucky Proud, The American Lamb Board, and Freedom Run Farm, the first annual Lamb Jam is from 2 to 4 p.m. tomorrow, Sunday, April 8 at 21c Museum Hotel, celebrating the culinary heritage of lamb. Tickets are $25 and is for the public as well as culinary industry professionals who want to learn about the nose to tail method of cooking with lamb. The ticket price includes a Michter’s bourbon cocktail (followed by cash bar), live bluegrass music and attendees will enjoy lamb canapes as they watch chefs from Proof on Main and Harvest give live demonstrations.  Proceeds will be benefit Les Dames D’Escoffier Kentucky to provide scholarships to train female culinarians in the whole use of lamb. Read More to see the schedule and learn more about Kentucky Heritage Lamb.

Continue reading Enjoy Tastings and Learn About Lamb From Nose to Tail Tomorrow

Blue Dog Bakery offshoot Red Hog returning to Crescent Hill

The entrepreneurial spirit of Louisville’s restaurateurs seems unquenchable. Among the restaurant owners who have carved out a strong niche in the market, but look to plow new ground are Kit Garrett and Bobby Hancock, co-owners of Blue Dog Bakery and Cafe, 2868 Frankfort Ave., who are planning to resurrect in full an idea they tried out temporarily a few years ago. Yes, Red Hog is returning. Continue reading Blue Dog Bakery offshoot Red Hog returning to Crescent Hill