Presented by Kentucky Proud, The American Lamb Board, and Freedom Run Farm, the first annual Lamb Jam is from 2 to 4 p.m. tomorrow, Sunday, April 8 at 21c Museum Hotel, celebrating the culinary heritage of lamb. Tickets are $25 and is for the public as well as culinary industry professionals who want to learn about the nose to tail method of cooking with lamb. The ticket price includes a Michter’s bourbon cocktail (followed by cash bar), live bluegrass music and attendees will enjoy lamb canapes as they watch chefs from Proof on Main and Harvest give live demonstrations. Proceeds will be benefit Les Dames D’Escoffier Kentucky to provide scholarships to train female culinarians in the whole use of lamb. Read More to see the schedule and learn more about Kentucky Heritage Lamb.