Tag Archives: ROC

HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online!

Sign up here for our free digital subscription and every new issue delivered to your inbox . You’ll also get special invitations to parties, tastings, and special events exclusive to our subscribers – like our issue release party on May 30.

Continue reading HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

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Get your Dancin’ and Day Drink on with Disco Brunch Sunday

If you enjoy the artsy and fun vibe in the HIghlands, get ready for something new and sparkly. Roc, 1327 Bardstown Rd, is going to be hosting disco brunches, and the first one is this Sunday from 11 a.m. to 2 p.m. Every month will have a theme, and this one features the 80’s with a guitarist, percussionist and a DJ. You can come dressed as you like or join the staff in your 80’s garb. $50 per person includes one brunch item, one dessert, two drinks and a whole lot of dancin’; reservations are requested and can be made by calling 502-459-7878.

“I had a restaurant in new york, and we threw lots of parties,” said owner Rocco Cadalini. “By noon, there will be heavy duty music. The idea is that by the time you leave, you’ll feel like you were at a disco all night.”

 

Photography: One of Cadalini’s disco brunches in New York, courtesy of Roc

ROC begins brunch service, and plans a Hallowe’en shindig

ROC, the Italian restaurant at 1327 Bardstown Rd. opened this past year by New York restaurateur Rocco Cadolini, has begun to serve Sunday brunch, but that refined late morning offering will be preceded this week by a Hallowe’en costume party dinner. Cadolini started this Hallowe’en tradition in his Tribeca restaurant after 9/11, “to bring up Tribeca’s spirit,” as he explained. That tradition will continue in Louisville, with a little twist. Continue reading ROC begins brunch service, and plans a Hallowe’en shindig

ROC, Fork & Barrel open now

Two new finer-dining restaurants have opened this week, the long-awaited ROC, at 1327 Bardstown Rd., which has been under renovation for a while, and Fork & Barrel, a fairly quick conversion of the former Basa space at 2244 Frankfort Ave. into a restaurant with a southern American menu focus, run by Geoffrey Heyde, formerly chef at Village Anchor & Pub. Continue reading ROC, Fork & Barrel open now