A cooking competition to promote the popular upscale grill and smoker the Big Green Egg will take place tonight, Friday, Aug. 5 from 6-9 p.m. at Brownsboro Hardware & Paint, 4858 Brownsboro Rd. Like many such competitions, the 3 chefs, Josh Moore of Volare, Anoosh Shariat of Anoosh Bistro and Noosh Nosh, and Shawn Ward of Ward 426 will be given a selection of surprise ingredients, and they will have 90 minutes to prepare a 3-course meal on a Big Green Egg. Continue reading 3 chefs to battle over a Green Egg
On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery.
To long-time followers of the two high profile chefs, it might have seemed like a prank – neither had ever shown much interest in pub grub. Continue reading Ward 426
When Dean Corbett, Shawn Ward and their partners took over the former Brewery space at 426 Baxter Ave. (502) 365-2505, their initial intention was to spiff up the interior a bit and serve upscale bar food. But it soon became apparent that Chef Ward’s heart was still with the haute cuisine style he had developed in his almost two decades at Jack Fry’s. So, the “slight makeover” that was the original plan morphed into a complete re-model, which, after some anticipation, is finally done.
Thursday, Aug. 28, at 6:30 p.m., Corbett’s: An American Place will host a 7-course dinner to celebrate the publication of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke,” written by local author, Steve Coomes.
Six Kentucky chefs–Dean Corbett, Shawn Ward, Mark Stevens, Ouita Michel, Richard Lewis and Jay Denham–will collaborate on the dinner, which will, of course, feature country ham in each course. Continue reading Ham dinner at Corbett’s celebrates Coomes’s book
If you like The Brewery, here’s some great news: It’s going to get even better. Way better.
Under the banner of Louisville Eats Good LLC, Dean Corbett (owner of Equus, Jack’s Lounge and Corbett’s: An American Place); Shawn Ward (Jack Fry’s executive chef for 18 years); Nirmesh Agrawal (assistant manager at Corbett’s); and Brian Flowers (former executive chef and partner at Bravo, and former general manager at Ruby Tuesdays) will engage in a makeover of the longtime 426 Baxter Ave. watering hole. Continue reading Dean Corbett and Shawn Ward among four partners overhauling The Brewery