It’s the magic season of Derby in Louisville – a time to enjoy entertainment of all sorts along with special eats and drinks. Why not do it in a roof garden? The Brown Hotel, 335 W Broadway, is offering an evening of Kentucky traditions during a Bourbon Bluegrass Picnic in the renovated roof garden at the Brown Hotel this Friday, April 27.
The Brown Hotel will be offering multiple-course Easter Sunday meal on April 1. The Brown Hotel’s restaurants, J. Graham’s Café and the English Grill, will each offer a unique feast for your Easter celebration. Seasonal dishes from executive chef James Adams and chefs de cuisine Dustin Willet and Arkan Bajalani are fresh, festive and fun for a memorable holiday with family and friends. Reservations can be made by calling 502-583-1234. Click to continue reading for schedule, prices and menus.
The Brown Hotel and its famous Hot Brown have caught the attention of former American Idol winner Taylor Hicks, who will feature this signature dish on the new season of INSP’s award-winning original culinary-travel series State Plate, which follows Hicks as he tastes his way across the United States on a quest to assemble plates that represent each state’s most historic and tastiest foods.
The episode highlighting iconic Kentucky dishes will air on Monday, March 12 at 7:30 p.m. EST and features the Brown Hotel’s executive chef James Adams and Hicks preparing and eating the Hot Brown in the hotel’s kitchen and four-star English Grill. This episode also features Frankfort, Lexington, Lawrenceburg and Louisville for Benedictine, burgoo, spoonbread, and bourbon balls.
Photography by Chris Witzke of the famous Hot Brown