Tag Archives: Tim Laird

HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online!

Sign up here for our free digital subscription and every new issue delivered to your inbox . You’ll also get special invitations to parties, tastings, and special events exclusive to our subscribers – like our issue release party on May 30.

Continue reading HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!

Hot off the presses: The new issue of Food & Dining Magazine has hit the stands!

Our Summer 2016 issue of Food & Dining Magazine is now available on newsstand and online!

Sign up here for our free digital subscription and every new issue delivered to your inbox .

In this issue:

Comings & Goings — A summary of changes on the local restaurant scene, with openings, closings, moves and more.

Wiltshire at the Speed ProfileGreg Gapsis is wowed by the renovated museum, and well-fed by restaurateur Susan Hershberg’s café, Wiltshire at the Speed, where he also talks art and food with Chef Coby Ming

River House Restaurant and Raw Bar Profile — Michael L. Jones talks to Chef John Varanese about the 15-year struggle to open an elegant riverside restaurant. Continue reading Hot off the presses: The new issue of Food & Dining Magazine has hit the stands!

Easy Entertaining: Celebrate With Chocolate

Who doesn’t like chocolate? Or holidays? Well we have a reason to celebrate then because there are no less than 42 official Chocolate Holidays during the year. And the winter season has a few good ones that have inspired in us some party ideas.

December 16 was National Chocolate-Covered Anything Day, and December 28 is simply National Chocolate Day. In January, the 17th is National Ditch Your Resolutions Day, an occasion that just cries out for a chocolate binge, and January 27 is National Chocolate Cake Day, so you can binge again. Continue reading Easy Entertaining: Celebrate With Chocolate