Tag Archives: Tom Edwards

Firenza, MozzaPi adding to local pizza boom

Virginia-based pizza chain Firenza is opening this week at 12406 LaGrange Rd., and the long-awaited MozzaPi, the long-time dream of Louismill owner Tom Edwards should be open by May. Both restaurants join a recent boom in pizza places that includes Alan (”Papalino’s”) Rosenberg’s re-entry into that market. Continue reading Firenza, MozzaPi adding to local pizza boom

MozzaPi ready to settle down in Anchorage

It’s been a long, slow road for one of the first and most enduring of Louisville’s food trucks, MozzaPi. Owner Tom Edwards has established a steady catering business with the wood-burning oven mounted on a truck chassis and has branched out into artisanal bread baking, grinding his own brands of stone-ground flours and grits, and providing hands-on classes in working with sourdough and pizza making. Now Edwards is ready to settle down and build himself a café and flour mill in Anchorage. Continue reading MozzaPi ready to settle down in Anchorage