Here in Bourbon Country, we’re all familiar with spirits-based cocktails, but how many of us make beer cocktails?
And if we don’t, why shouldn’t we with all the great brewpubs in the area? Continue reading Finally, beer comes to the classroom when Joy Perinne teaches beer cocktail class at U of L
Food & Dining focuses mostly on what’s cooking in Louisville restaurants, but we thought it important to lead you to an excellent documentary that takes a hard look at the blessings and curses of the fatty-flavorful cuisine African Americans call soul food. Continue reading ‘Soul Food Junkies’ documentary showing at Ali Center March 25
Louisville's Foodie Magazine