Tandoori Fusion, an Indian restaurant that has been talked about for some months, is finally ready to open Monday, Oct. 2 in the Chamberlain Pointe shopping center,9708 Brownsboro Rd. Restaurant owner Purna Veer, a professional software consultant, also owns a farm in Oldham County, which will supply fresh vegetables for the restaurant in season.
It will be late for many of this season’s crops to make it to the restaurant kitchen, but, according to a story in Insider Louisville, Veer hopes that next year the farm will grow enough crops to supply the restaurant. The farm also will grow some Indian herbs and look into a greenhouse to extend the growing season.
Tandoori Fusion’s menu will be authentic Indian, featuring dishes from all across India. Menu items include chicken chettinad, biryani, rice kheer and aloo podimas, created by executive chef Sanjay Verma, in tandoor ovens imported from India.
Tandoori Fusion will serve lunch and dinner every day, as well as an Indian-inspired small bites bar menu. A lunch buffet will be served Fridays through Sundays.
Tandoori Fusion will open for its first day of business on Oct. 2. Hours will be 11 a.m. to 2 p.m. and 4 to 9 p.m., Monday through Thursday, and 11 a.m. to 2:30 p.m. and 5 to 10 p.m., Friday through Sunday.