Brasserie Provence, 150 N. Hurstbourne Pkwy., will host a 5-course wine dinner on Thursday, January 26 at 6:30 p.m. Wine expert David DuBou from Vintner Select has selected wine pairings of wines made with grapes that are not used in France, but are mainstays of the wine industries in Italy, Austria, Spain and Portugal.
Chef Patrick Gosden’s menu will start with fried artichoke hearts with shaved Parmesan served with Indigenous Prosecco from Italy at the reception. The appetizer will be an asparagus goat cheese terrine served with an Austrian Gruner Veltliner, followed by lasagna made with the Chef’s family recipe, paired with an Italian Chianti Riserva. The entrée will be a cauliflower- crusted lamb chop and pimento capsicum relish served with a Spanish Rioja Reserva. Dessert will be Tartaruga brownie and Kentucky Farm Blue Cheese served with a Portugese Kopke 10 Year Old Tawny Port.
The dinner is $65. Call 502-883-3153. The wines served at the dinner will be available for purchase with 15% discount through Westport Whiskey & Wine.