Brasserie Provence Dining Room

Two New Year’s Eve Dinner choices at Brasserie Provence

Brasserie Provence, 150 N. Hurstbourne Parkway in the Forum Shopping Center, will be offering two special prix fixe menus for New Year’s Eve.

A three-course dinner from 5-6:30 p.m. for $49 per person:  

An early dinner includes several appetizer choices such as lobster bisque, winter salad, warm tomato and goat cheese tart, and pork belly and duck confit with a triple cheese mornay followed by an entrée selection of hanger steak, salmon, pork rib-eye, or shrimp. Dessert is a choice of raspberry tiramisu, warm flourless chocolate cake, honey almond cheesecake, or crème brûlée.

A four-course dinner plus chocolate mignardise from 7:30-9:30 p.m. for $79 per person:

The fixed starter course consists of duck foie gras terrine, ahi tuna tartare and crab cake. The appetizer course includes the lobster bisque, winter salad, tomato and goat cheese tart or pork belly and duck confit with a triple cheese mornay from the earlier menu. The entrée follows with a selection of sea scallops with roasted shallot basil beurre blanc, halibut, beef tenderloin with oyster mushroom demi, or lamb t-bone chops with green peppercorn cream sauce. The dessert selection mirrors the three-course menu with a choice of raspberry tiramisu, warm flourless chocolate cake, honey almond cheesecake, or crème brûlée. The dinner finishes with a delicious chocolate mignardise.

Reservations are required and can be made by calling 502-883-3153 or online at www.brasserieprovence.com.