Our Fall 2017 issue of Food & Dining Magazine is now available on newsstands and online!

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In this issue:

(PROFILE) August Moon — Behind the Scenes with Mimi Dabbagh

(SPIRITS) Four Roses Blossoms Again

(PROFILE) Becoming The Seafood Lady

(PROFILE) Ciao Ristorante — Casual, Chic & Inviting

(COLUMN) Comings & Goings

(COLUMN) Easy Entertaining — Elegant but Easy Summer Party

(COLUMN) Cooking with Ron — The Past is a Strange Place

(HUMOR) A Short List of Things That Restaurateurs Hate