Hot off the presses — The Winter 2017 Issue is on the racks!

Our Winter 2017 issue of Food & Dining Magazine is now available on newsstands and online!

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In this issue:

Chef Q&A: Allan Rosenberg
Veteran Louisville chef and restaurateur, Allan Rosenberg, sits down for a Q&A with Michael L. Jones.

Profile: Volare Italian Ristorante 2.0
Chef Joshua Moore explains why the 13th anniversary of Volare was the perfect time for change.

Profile: Waylon’s Feed & Firewater
Legendary restaurateur Tony Palombino puts his brand on Waylon’s Feed & Firewater, reinventing the honky-tonk in his own urban neighborhood.

COMINGS & GOINGS
A summary of changes on the local restaurant scene, with openings, closings, moves and more.

Humor: The Butterfly Shrimp Effect — Food Trends 2018
Jay Forman reflects on recent dining and restaurant trends and looks forward, sort of, to the next fad to arrive.

Cooking With Ron: Potatoes — What we crave in the winter
A few ways to enjoy the warmth of everyone’s favorite winter vegetable.

Easy Entertaining: Game Night
A night of old-fashioned board games with creative, simple, and fun fare for the whole family.

Hip Hops: Akasha Brewing
Roger Baylor explores how a 2-year-old brewery in NuLu is slowly expanding beyond its neighborhood vibe.

Restaurant Guide
Our comprehensive listing of over 1,400 area restaurants complete with reviews.

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