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Food & Dining Magazine
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The Local: The Cottage Inn, a family-style diner with roots dating…
The Black Rabbit changes hands
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and…
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
FOOD
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Edibles & Potables: The rise of the Australian flat white (coffee,…
Edibles & Potables: Happy hour returns to Indiana in July —…
Edibles & Potables: How Greek patriotism revolutionized moussaka
Edibles & Potables: The Mekong, the Mississippi, and a shared taste…
CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef…
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
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Hip Hops: With practice, beer knowledge is put into practice
Hip Hops: “Welcome to Nail City,” or beers and pews in…
Hip Hops: Five of my biggest failures as a beer purveyor
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2015
March
Monthly Archives: March 2015
FEATURE STORIES
Ward 426
Marty Rosen
-
March 31, 2015
FEATURE STORIES
Ward 426
Marty Rosen
-
March 31, 2015
Awards & Honors
Julie DeFriend named GM for 8UP
Ron Mikulak
-
March 31, 2015
CALENDAR of EVENTS
Fabulous fish dinner April 2 at Bistro 1860
Ron Mikulak
-
March 30, 2015
LATEST NEWS
If you’ve got a taste for Mexican, you’ve got several new...
Ron Mikulak
-
March 27, 2015
CHEFS
Joe & Larry’s Chicken Shack to feature Nashville-style hot chicken
Ron Mikulak
-
March 26, 2015
Awards & Honors
F&D columnist Ashlee Thompson publishes book on “Louisville Diners”
Ron Mikulak
-
March 25, 2015
LATEST NEWS
Earth Friends Cafe moves back to New Albany
Ron Mikulak
-
March 24, 2015
CALENDAR of EVENTS
Two wine dinners offer embarrassment of riches
Ron Mikulak
-
March 23, 2015
Beer
Craft Beer: Where it has been, and where it is going
Roger Baylor
-
March 22, 2015
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