COLUMNS

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26 F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is a vegetable, and it is a spice." One of her...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/12 Marty Rosen’s F&D print column celebrates the places that make Louisville Metro feel like hom, whether old or new, traditional or innovative. THE LOCAL: In a rare instance of editorial agreement, the entire F&D staff is...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/36 Fall is here, the holidays are fast approaching, and F&D's ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John Varanese and Chris Williams) to demonstrate turkey recipes capable of...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14 In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path." OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/16 In our Summer 2023 issue, Sara "The Bar Belle" Havens "poured out a little love for all the bars that once held court in Louisville's nightlife but are no longer with us." https://foodanddine.com/the-bar-belle-two-decades-too-many-memories/ This time around...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_ Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro Louisville. Easy Entertaining, written by Tim and Lori Laird (and with...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/36 It is 21 August 2023, and following on the heels of a temperate week of weather that reminded old-timers of those halcyon summers when school ended around Memorial Day and did not begin anew...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/26 If any of these names strike a chord... Jim Porter's Phoenix Hill Tavern Jillian's Coyote's The Rudyard Kipling ...then you're advised to visit issuu and read Two Decades & Too Many Memories, by Sara Havens, a.k.a....

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.   Subscribe to our...

Last week's journey through time to the 1850s left me somewhat antebellum-lagged, and so this week a recuperative rerun seems merited.  --- Why Saison Dupont remains the Belgian-style country ale yardstick My grandparents inhabited farmhouses, primarily because...