Ward 426, 426 Baxter Ave, is hosting a five course dinner with Jack Daniels pairings on February 22 at 6:30 p.m. with delicious offerings like bay scalloops, venison and brown butter cake.  Tickets are  $70, and reservations can be made by calling (502)-365-2505. Read more to see the menu and pairings.

Bay Scallops

Potato gnocchi, goat cheese,

Beurre noisette rye whiskey cream

Jack Daniels Rye

Burgoo Alla Tennessee

Clifty Farms country ham, chicken, beef tenderloin

Red potato, lima beans, single barrel broth

Jack Daniels Barrel Proof Single Barrel

John Dory

Tarte aux patates douces, baby kale,

Radish, Gentleman Jack pomegranate syrup

Gentleman Jack

Rack of Venison

Broadleaf Farms venison, carrot coulis,

Baby vegetables, single barrel jus lie

Jack Daniels Sinatra

Brown Butter Cake

Honey mascarpone crema, whiskey smoked apples,

Jack Daniels Honey ice cream

Jack Daniels Honey